Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms
Grapevine nurseries soak cuttings in water during propagation to compensate for dehydration and promote root initiation. However, trunk disease pathogens have been isolated from soaking water, indicating cross contamination. Cuttings of Vitis vinifera cv. Sunmuscat and V. berlandieri x V. rupestris...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Firenze University Press
2012-11-01
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| coleção: | Phytopathologia Mediterranea |
| Assuntos: | |
| Acesso em linha: | https://oajournals.fupress.net/index.php/pm/article/view/5526 |
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