Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms
Grapevine nurseries soak cuttings in water during propagation to compensate for dehydration and promote root initiation. However, trunk disease pathogens have been isolated from soaking water, indicating cross contamination. Cuttings of Vitis vinifera cv. Sunmuscat and V. berlandieri x V. rupestris...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Firenze University Press
2012-11-01
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| Rangatū: | Phytopathologia Mediterranea |
| Ngā marau: | |
| Urunga tuihono: | https://oajournals.fupress.net/index.php/pm/article/view/5526 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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