CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS
In recent years, there has been a growing interest in pumpkin and its nutritional importance. This study was designed to shed light on the seed oils of four Egyptian pumpkin (Cucurbitamaschata) cultivars (Qina, Edwa, Kafr-Saad and Kafr-El-Battikh)as new sources for the production of oil.The study in...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2012-12-01
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| シリーズ: | Journal of Food and Dairy Sciences |
| 主題: | |
| オンライン･アクセス: | https://jfds.journals.ekb.eg/article_81736_7f5aae915421fe6a1fb0e1344b447c80.pdf |
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