Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS
This study aimed to identify the aromatic compounds present in the different aroma types of different table grape varieties and deeply understand the changes in the aromatic compounds during the growth and development process. The skin and flesh of three table grape varieties (‘Kyoho’, ‘Shine Muscat...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-01-01
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| Серія: | Horticulturae |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2311-7524/9/1/85 |
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