Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis
Gamma-aminobutyric acid (GABA) has antihypertensive and anti-stress functions on humans. Submerged fermentation of Lactoccocus lactis was regarded as an effective method to obtain GABA. In this study, the effects of fermentative parameters on the production of GABA was investigated. Firstly, one-var...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Czech Academy of Agricultural Sciences
2009-12-01
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| 叢編: | Czech Journal of Food Sciences |
| 主題: | |
| 在線閱讀: | https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0010_optimisation-of-fermentative-parameters-for-gaba-enrichment-by-lactococcus-lactis.php |
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