Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.

Fresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O₃, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid). All treatments gave better results than the control so far as the quality of stored bamboo shoots...

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Bibliografische gegevens

Hoofdauteurs:	GU Qing, ZHU Mu-yuan, WANG Xiang-yang, PAN Jian-wei
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Zhejiang University Press 2002-03-01
Reeks:	浙江大学学报. 农业与生命科学版
Onderwerpen:	bamboo [<italic>Phyllostachys praecox</italic> f. <italic>preveynalis</italic>] shoots ozone storage postharvest physiology
Online toegang:	https://www.academax.com/doi/10.3785/1008-9209.2002.02.0169
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