Studies on postharvest physiology and storage of bamboo shoots in Phyllostachys praecox f. preveynalis.
Fresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O<sub>3</sub>, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid). All treatments gave better results than the control so far as the quality of stored bamboo shoots...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Zhejiang University Press
2002-03-01
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| Serie: | 浙江大学学报. 农业与生命科学版 |
| Soggetti: | |
| Accesso online: | https://www.academax.com/doi/10.3785/1008-9209.2002.02.0169 |
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