Insight into the Mechanism of Salt-Induced Oxidative Stress Tolerance in Soybean by the Application of <i>Bacillus subtilis</i>: Coordinated Actions of Osmoregulation, Ion Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification
Considering the growth-promoting potential and other regulatory roles of bacteria, we investigated the possible mechanism of the role of <i>Bacillus subtilis</i> in conferring salt tolerance in soybean. Soybean (<i>Glycine max</i> cv. BARI Soybean-5) seeds were inoculated with <i>B. subtilis</i>, ei...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2022-09-01
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| श्रृंखला: | Antioxidants |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2076-3921/11/10/1856 |
| टैग: |
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