Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of <i>Capsicum chinense</i> by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags with two soils...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2021-04-01
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| Ráidu: | Plants |
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| Liŋkkat: | https://www.mdpi.com/2223-7747/10/4/779 |
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