Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of <i>Capsicum chinense</i> by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags with two soils...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2021-04-01
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| Серія: | Plants |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2223-7747/10/4/779 |
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