Preparation, Characterization and Stability of Zein Based Nanoparticles Loaded with Hesperidin
In order to prepare nanoparticles for inclusion of hesperidin (HP), the pH-driven method was used in this study to prepare zein (ZE)-sodium caseinate (SC)-fucoidan (FD) ternary composite nanoparticle, and its preparation conditions were optimized. The interactions between ZE, SC, FD and HP were inve...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
The editorial department of Science and Technology of Food Industry
2025-10-01
|
| Цуврал: | Shipin gongye ke-ji |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.20242110336 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|