Preparation, Characterization and Stability of Zein Based Nanoparticles Loaded with Hesperidin
In order to prepare nanoparticles for inclusion of hesperidin (HP), the pH-driven method was used in this study to prepare zein (ZE)-sodium caseinate (SC)-fucoidan (FD) ternary composite nanoparticle, and its preparation conditions were optimized. The interactions between ZE, SC, FD and HP were inve...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-10-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.20242110336 |
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