STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS

According to the Concept of governmental policy of healthy food in the Russian Federation the paper considers a necessity to use leguminous crops as a promising source of vegetable protein. The quality of seeds of leguminous crops together with technology and equipment play an important part in gain...

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Autors principals:	I. A. Pankina, L. M Borisova, E. S. Belokurova
Format:	Artigo
Idioma:	Russo
Publicat:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Col·lecció:	Зерновое хозяйство России
Matèries:	leguminous crops chickpeas lentils soybean lupine grain quality technical characteristics technological properties
Accés en línia:	https://www.zhros.ru/jour/article/view/250
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