STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS

According to the Concept of governmental policy of healthy food in the Russian Federation the paper considers a necessity to use leguminous crops as a promising source of vegetable protein. The quality of seeds of leguminous crops together with technology and equipment play an important part in gain...

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Principais autores:	I. A. Pankina, L. M Borisova, E. S. Belokurova
Format:	Artigo
Jezik:	Russo
Izdano:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Serija:	Зерновое хозяйство России
Teme:	leguminous crops chickpeas lentils soybean lupine grain quality technical characteristics technological properties
Online dostop:	https://www.zhros.ru/jour/article/view/250
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