Role of Starch Accumulation at the Mature Green Stage in Shaping Tomato Fruit Quality
Tomato (<i>Solanum lycopersicum</i>) is a globally important vegetable crop, with fruit quality being a major focus of research. Starch serves as the primary carbohydrate reserve during early fruit development and functions as a key carbon precursor for flavor compound biosynthesis in later stages....
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2026-04-01
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| Col·lecció: | Plants |
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| Accés en línia: | https://www.mdpi.com/2223-7747/15/9/1364 |
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