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Antioxidant content and Coagulant activity of wild and cultivated artichokes in Morocco (Cynara cardunculus L.)

Natural plant extracts are sustainable alternatives to chemical food additives with less side effects. Wild and cultivated artichoke bracts (cynara cardunculus L.) were evaluated for their bioactive content and scavenging activity on two stages (bracts stage) I and (full bloom stage) II. Head flower...

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Principais autores: A. Benali, S. Haremarugira, A. Bitar, E.H. El Maadoudi, M.R. Kabbour, Y. Noutfia
Format: Artigo
Sprog:Inglês
Udgivet: National Institute of Agronomic Research "INRA" Morocco 2022-04-01
Serier:African and Mediterranean Agricultural Journal - Al Awamia
Fag:
artichaut
cynara cardunculus
antioxydants
coagulation
activité protéolytique
Online adgang:https://revues.imist.ma/index.php/Afrimed/article/view/31675
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