Antioxidant content and Coagulant activity of wild and cultivated artichokes in Morocco (Cynara cardunculus L.)

Natural plant extracts are sustainable alternatives to chemical food additives with less side effects. Wild and cultivated artichoke bracts (cynara cardunculus L.) were evaluated for their bioactive content and scavenging activity on two stages (bracts stage) I and (full bloom stage) II. Head flower...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	A. Benali, S. Haremarugira, A. Bitar, E.H. El Maadoudi, M.R. Kabbour, Y. Noutfia
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	National Institute of Agronomic Research "INRA" Morocco 2022-04-01
סדרה:	African and Mediterranean Agricultural Journal - Al Awamia
נושאים:	artichaut cynara cardunculus antioxydants coagulation activité protéolytique
גישה מקוונת:	https://revues.imist.ma/index.php/Afrimed/article/view/31675
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!