Clinical and Immunological Features in Limpet (<i>Patella</i> sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis

Seafood is a crucial source of nutrients, with global consumption steadily increasing. Among seafood-related allergies, shellfish are a significant cause of food allergy and anaphylaxis worldwide, affecting approximately 0.5–2.5% of the general population. While the majority of existing research has...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Elena Mederos-Luis, Tania Galán, María J. Martínez, Ruperto González-Pérez, Inmaculada Sánchez-Machín, Fernando Pineda, Paloma Poza-Guedes
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2025-01-01
Rangatū:	Allergies
Ngā marau:	limpet allergy gastropod allergy mollusk allergy anaphylaxis food allergy shellfish allergy
Urunga tuihono:	https://www.mdpi.com/2313-5786/5/1/2
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!