Clinical and Immunological Features in Limpet (<i>Patella</i> sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis

Seafood is a crucial source of nutrients, with global consumption steadily increasing. Among seafood-related allergies, shellfish are a significant cause of food allergy and anaphylaxis worldwide, affecting approximately 0.5–2.5% of the general population. While the majority of existing research has...

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Autores principales:	Elena Mederos-Luis, Tania Galán, María J. Martínez, Ruperto González-Pérez, Inmaculada Sánchez-Machín, Fernando Pineda, Paloma Poza-Guedes
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-01-01
Colección:	Allergies
Materias:	limpet allergy gastropod allergy mollusk allergy anaphylaxis food allergy shellfish allergy
Acceso en línea:	https://www.mdpi.com/2313-5786/5/1/2
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