From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China
China’s prepared dishes industry has experienced rapid development and is undergoing a transformative shift from industrialized production to public recognition and acceptance. This study examines the discursive dynamics surrounding the development and promotion of prepared dishes and food in China,...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-11-01
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| Серии: | Frontiers in Sustainable Food Systems |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1666257/full |
| Метки: |
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