From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China
China’s prepared dishes industry has experienced rapid development and is undergoing a transformative shift from industrialized production to public recognition and acceptance. This study examines the discursive dynamics surrounding the development and promotion of prepared dishes and food in China,...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Frontiers Media S.A.
2025-11-01
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| Seria: | Frontiers in Sustainable Food Systems |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1666257/full |
| Etykiety: |
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