Re-Engineering Soybean Protein Quality: Toward Low Trypsin Inhibitor Soybean Using Classical Breeding and Genome Editing to Target KTI and BBI
Soybean seeds have long been regarded as “storehouses of high-quality proteins”. The breakdown of dietary proteins by digestive proteases is essential for achieving adequate protein digestibility in animals and humans. However, plants have evolved a diverse array of protease inhibitors that regulate...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2026-06-01
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| سلاسل: | Agriculture |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2077-0472/16/13/1409 |
| الوسوم: |
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