Predictive Modeling for Nondestructive Determination of Soluble Solids Content in Kiwifruits Based on Optimized Regional Features of Hyperspectral Images
This study systematically quantified and analyzed the correlation between different regions of interest (ROI) characteristics (part, shape, and size) and the prediction accuracy of soluble solids content (SSC) in kiwifruits to build a kiwifruit SSC prediction model by integrating hyperspectral imagi...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-12-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-24-001.pdf |
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