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ENHANCING LEGAL CERTAINTY AND INSTITUTIONAL MODELS FOR HALAL CERTIFICATION IN INDONESIA'S FOOD AND BEVERAGE SECTOR

The implementation of Law No. 33 of 2014 on Halal Product Assurance (Jaminan Produk Halal, JPH) in Indonesia highlights significant challenges in legal protection and institutional frameworks. These include public awareness gaps about the halal certification process, lack of compliance among certifi...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Muhammad Asro, Ayi Sofyan
Format: Artigo
Sprache:Inglês
Veröffentlicht: UIN Sunan Gunung Djati Bandung 2022-07-01
Schriftenreihe:Al-Muamalat
Schlagworte:
Online-Zugang:https://journal.uinsgd.ac.id/index.php/mua/article/view/44160
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