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Polycyclic aromatic hydrocarbons in soybean grains

During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamination by PAHs in soybean grains from storage units...

Celý popis

Uloženo v:
Hlavní autoři: Rosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Fernanda Moralez Leme Gomes, Silvia Amélia Verdiani Tfouni, Adrielle Borges de Almeida
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020-12-01
Edice:Heliyon
Témata:
Food science
Food safety
Natural product chemistry
Glycine Max (L.)
Drying
Carcinogens
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2405844020323768
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