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Polycyclic aromatic hydrocarbons in soybean grains

During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamination by PAHs in soybean grains from storage units...

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Autori principali: Rosana Maria Pereira Silva, Osvaldo Resende, Jaqueline Ferreira Vieira Bessa, Fernanda Moralez Leme Gomes, Silvia Amélia Verdiani Tfouni, Adrielle Borges de Almeida
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020-12-01
Serie:Heliyon
Soggetti:
Food science
Food safety
Natural product chemistry
Glycine Max (L.)
Drying
Carcinogens
Accesso online:http://www.sciencedirect.com/science/article/pii/S2405844020323768
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