An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy. As a first step were applied in an exploratory manner the analysis of peanut allergic versus no...

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Detalhes bibliográficos

Principais autores:	Margitta Worm, Aikaterina Alexiou, Veronika Höfer, Till Birkner, Alexander C. S. N. Jeanrenaud, Florent Fauchère, Kristijan Pazur, Carolin Steinert, Aleix Arnau‐Soler, Priyanka Banerjee, Andreas Diefenbach, Josefine Dobbertin‐Welsch, Sabine Dölle‐Bierke, Wojciech Francuzik, Ahla Ghauri, Stephanie Heller, Birgit Kalb, Ulrike Löber, Ingo Marenholz, Lajos Markó, Jörg Scheffel, Olena Potapenko, Stephanie Roll, Susanne Lau, Young‐Ae Lee, Julian Braun, Andreas Thiel, Magda Babina, Sabine Altrichter, Sofia Kirke Forslund, Kirsten Beyer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2022-10-01
coleção:	Clinical and Translational Allergy
Assuntos:	biomarker epigenetics food allergy microbiome peanut allergy
Acesso em linha:	https://doi.org/10.1002/clt2.12197
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