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Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

Abstract Background Children with sensitization against foods have to be orally food-challenged before eating these foods for the first time. However, the waiting time for an oral food challenge (OFC) in Germany is about 3–6 months. In contrast, there are hints that an early introduction of allergen...

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Principais autores: Birgit Kalb, Lara Meixner, Stephanie Heller, Sabine Dölle-Bierke, Stephanie Roll, Tatjana Tissen-Diabaté, Susanne Lau, Sofia Forslund, Ingo Marenholz, Young-Ae Lee, Andreas Thiel, Magda Babina, Jörg Scheffel, Margitta Worm, Kirsten Beyer
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-04-01
coleção:Trials
Assuntos:
Food allergy
Sensitization
Eczema
Prevention
Early allergen introduction
Window of opportunity
Acesso em linha:https://doi.org/10.1186/s13063-024-08114-9
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