A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez
Book Review.
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Waterloo
2019-05-01
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| Serier: | Canadian Food Studies |
| Fag: | |
| Online adgang: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/329 |
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