A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat by Eric Holt-Giménez
Book Review.
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
University of Waterloo
2019-05-01
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| Reeks: | Canadian Food Studies |
| Onderwerpen: | |
| Online toegang: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/329 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
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