Food poisoning: A case study in Vietnam
Background and aim: In Vietnam, some foods may lead to poisoning for consumers. This study was conducted to describe poisoning cases from unhealthy food in Vietnam from March 2020 to August 2022. Method: Seven popular Vietnamese online newspapers were chosen through the purposive sampling method. Th...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2023-06-01
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| Schriftenreihe: | Case Studies in Chemical and Environmental Engineering |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2666016422001177 |
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