Food poisoning: A case study in Vietnam
Background and aim: In Vietnam, some foods may lead to poisoning for consumers. This study was conducted to describe poisoning cases from unhealthy food in Vietnam from March 2020 to August 2022. Method: Seven popular Vietnamese online newspapers were chosen through the purposive sampling method. Th...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2023-06-01
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| Seri Bilgileri: | Case Studies in Chemical and Environmental Engineering |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2666016422001177 |
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