PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

The leaf samples of two varieties, twenty breeding populations, and seven local populations of the Croatian red clover were collected in the full flowering stage, with an aim to evaluate their phenolic content and antioxidant activity by using the spectrophotometric methods. A significant variation...

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Hlavní autoři:	Daniela Horvat, Marijana Tucak, Marija Viljevac Vuletić, Tihomir Čupić, Goran Krizmanić, Marija Kovačević Babić
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Faculty of Agrobitechnical Sciences Osijek 2020-01-01
Edice:	Poljoprivreda
Témata:	red clover (Trifolium pratense) total phenolics total flavonoids antioxidant activity DPPH
On-line přístup:	https://hrcak.srce.hr/file/360557
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