Valorization of Algerian food by-products in animal feed
Introduction. The valorization of food by-products in animal feed has emerged as a pivotal strategy. This innovative approach not only addresses the challenge of food waste management but also contributes to the optimization of resources in animal nutrition. Objective. To characterize food waste (ca...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Universidad de Costa Rica
2024-09-01
|
| Serie: | Agronomía Mesoamericana |
| Soggetti: | |
| Accesso online: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59740 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|