Antioxidant Potential of Grass Pea Seeds from European Countries
Phenolic compounds were extracted from seeds of 30 varieties of grass pea (Lathyrus sativus) into 80% (v/v) methanol. The total phenolics compounds content of the extracts and their antioxidant activity were determined using Folin-Ciocalteu’s phenol reagent and 2,2′-azinobis-(3-ethylbenz...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2018-09-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2304-8158/7/9/142 |
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