Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
Phenolic compounds were extracted from Mallotus philippinensi bark using methanol. Six fractions (I-VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as the mobile phases and were evaluated for their total antioxidant activity, antiradical activity agains...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Czech Academy of Agricultural Sciences
2009-04-01
|
| Serie: | Czech Journal of Food Sciences |
| Soggetti: | |
| Accesso online: | https://cjfs.agriculturejournals.cz/artkey/cjf-200902-0006_antioxidant-activity-of-phenolic-fractions-of-mallotus-philippinensis-bark-extract.php |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|