Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches
Abstract Peach (Prunus persica L. Batsch) is among the most economically important fruit tree crops. Carotenoids in peach fruit have been intensively studied because of their relationship with fruit color and nutritional value. High carotenoid accumulation is generally a desirable trait in fruits an...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2026-04-01
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| Seria: | Molecular Horticulture |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s43897-025-00213-8 |
| Etykiety: |
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