Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches
Abstract Peach (Prunus persica L. Batsch) is among the most economically important fruit tree crops. Carotenoids in peach fruit have been intensively studied because of their relationship with fruit color and nutritional value. High carotenoid accumulation is generally a desirable trait in fruits an...
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| Principais autores: | , , , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2026-04-01
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| סדרה: | Molecular Horticulture |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s43897-025-00213-8 |
| תגים: |
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