Antimicrobial Susceptibility and Genomic Structure of Arcobacter skirrowii Isolates

Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in the world. The family Campylobacteraceae includes the genus Arcobacter with the three species Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii as emergent enteropathogens and pote...

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Principais autores:	Ingrid Hänel, Helmut Hotzel, Herbert Tomaso, Anne Busch
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2018-12-01
coleção:	Frontiers in Microbiology
Assuntos:	Arcobacter skirrowii Arcobacter butzleri antimicrobial susceptibility genomic structure antibiotic genome
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fmicb.2018.03067/full
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