Isolation of Arcobacter spp from poultry carcasses, in Brazil
Fourty eight isolates of Arcobacter spp were obtained from 37 poultry carcasses, from abattoir, among 80 carcasses examined. Attempts for culturing were made from the skin and muscle, resulting on 25 positive cultures from muscle and 23 from skin. Classification was achieved by phenotypic characteri...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Federal de Santa Maria
2001-08-01
|
| Serie: | Ciência Rural |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782001000400013&tlng=en |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|