The effect of different chemical preservative supplementation on the lupin silage quality
The aim of this study was to evaluate the effect of a chemical preservative supplementation on the quality of lupine silage as compared with untreated controls. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g / kg at full waxy stage of maturity were chopped to the legt...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Mendel University Press
2008-01-01
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| Edice: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Témata: | |
| On-line přístup: | https://acta.mendelu.cz/56/2/0139/ |
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