NANOTECHNOLOGY IN FOOD PACKAGING - A CRITICAL REVIEW
Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise applicati...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
iVolga Press
2012-10-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Assuntos: | |
| Acceso en liña: | http://www.rjoas.com/issue-2012-10/i010_article_2012_03.pdf |
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