Indonesian Cinnamon (<i>Cinnamomum burmannii</i>): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid

Cinnamon (<i>Cinnamomum burmannii</i>) is a potential source used in cosmetics to prevent skin aging due to its flavonoids and antioxidant properties. This research aims to determine the best solvent for extracting flavonoids, to conduct a large-scale isolation of flavonoids, and to evaluate the eff...

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Principais autores:	Dyah Utami Cahyaning Rahayu, Regina Ainunnisa Hakim, Shofi Airiza Mawarni, Andhina Rizkya Satriani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-06-01
coleção:	Cosmetics
Assuntos:	antioxidant ascorbic acid <i>Cinnamomum burmannii</i> cinnamon flavonoids stability
Acesso em linha:	https://www.mdpi.com/2079-9284/9/3/57
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