Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers

Abstract Objective: Diet quality is significantly impacted by social and environmental factors. People experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious foods and health services, resulting in significant health disparities. This study aimed to explore the...

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Главные авторы:	Verena T Vaiciurgis, AK Clancy, KE Charlton, A Stefoska-Needham, EJ Beck
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Cambridge University Press 2024-01-01
Серии:	Public Health Nutrition
Предметы:	Food Nutrition Socio-economic disadvantage Diet-related health inequalities
Online-ссылка:	https://www.cambridge.org/core/product/identifier/S1368980024000132/type/journal_article
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