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Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers’ Willingness to Eat and Their Perceived Trust towards Country of Origin

Macro-algae is an umbrella term for seaweed, which is an important ingredient in many novel food products in New Zealand and other Australasian countries. While attitudes, consumption motivation, knowledge, and socio-demographic consumer profiles have been investigated in specific countries in the r...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Meike Rombach, David L. Dean
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2024-04-01
Seri Bilgileri:Foods
Konular:
Online Erişim:https://www.mdpi.com/2304-8158/13/9/1300
Etiketler: Etiketle
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