Optimization of ultrasound-assisted aqueous two-phase extraction of resveratrol from grape seeds and study on its antioxidant activity

The experiment aimed to optimize the efficient extraction of resveratrol (Res) from Hotan red grape seeds, a byproduct of winemaking, and to explore its high-value utilization pathways. An ultrasound-assisted aqueous two-phase extraction technique using anhydrous ethanol/(NH₄)₂...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	ZHAI Mengyuan, REZEYE Wubuli, AYA Bieleshande, ZHAO Meiyu, JI Xingxu, ZHANG Shihao, LIU Jingyu, LI Xuewen
Формат:	Artigo
Хэл сонгох:	Chinês
Хэвлэсэн:	Editorial Department of Feed Research 2026-01-01
Цуврал:	Siliao yanjiu
Нөхцлүүд:	Hotan red grape seeds resveratrol aqueous two-phase extraction antioxidant activity
Онлайн хандалт:	http://SLYJ.publish.founderss.cn/thesisDetails?columnId=157330444&Fpath=home&index=0
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!