Optimization of ultrasound-assisted aqueous two-phase extraction of resveratrol from grape seeds and study on its antioxidant activity
The experiment aimed to optimize the efficient extraction of resveratrol (Res) from Hotan red grape seeds, a byproduct of winemaking, and to explore its high-value utilization pathways. An ultrasound-assisted aqueous two-phase extraction technique using anhydrous ethanol/(NH<sub>4</sub>)<sub>2</sub>...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
Editorial Department of Feed Research
2026-01-01
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| Seria: | Siliao yanjiu |
| Hasła przedmiotowe: | |
| Dostęp online: | http://SLYJ.publish.founderss.cn/thesisDetails?columnId=157330444&Fpath=home&index=0 |
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