Results of the monitoring of perfluoroalkylated substances in food in the period 2000 ‐ 2009
Abstract Perfluoroalkylated substances (PFASs) are a large group of compounds consisting of a fully or partially fluorinated hydrophobic alkyl chain and a hydrophilic end group. Due to their thermal and chemical stability they are used in e.g. cleaning agents, impregnation agents for textiles, carpe...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wiley
2011-02-01
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| Серии: | EFSA Journal |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.2903/j.efsa.2011.2016 |
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