Results of the monitoring of perfluoroalkylated substances in food in the period 2000 ‐ 2009
Abstract Perfluoroalkylated substances (PFASs) are a large group of compounds consisting of a fully or partially fluorinated hydrophobic alkyl chain and a hydrophilic end group. Due to their thermal and chemical stability they are used in e.g. cleaning agents, impregnation agents for textiles, carpe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2011-02-01
|
| Schriftenreihe: | EFSA Journal |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.2903/j.efsa.2011.2016 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|