Sustainable Management of Bacterial Leaf Spot in Bell Pepper by Biological and Chemical Resistance Inducers

Bacterial leaf spot, particularly in chili peppers, is major concern worldwide, particularly in chili peppers. Enhancing pepper resistance to bacterial leaf spot addresses a key agricultural challenge while minimizing chemical usage. In this study, the efficacy of plant resistance inducers (PRIs) in...

Полное описание

Библиографические подробности

Главные авторы:	Pisut Keawmanee, Ratiya Pongpisutta, Sujin Patarapuwadol, Jutatape Watcharachaiyakup, Sotaro Chiba, Santiti Bincader, Chainarong Rattanakreetakul
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-08-01
Серии:	Agriculture
Предметы:	bacterial leaf spot chili plant induced resistance
Online-ссылка:	https://www.mdpi.com/2077-0472/15/17/1859
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!